Apple spice cake won’t last long and caramel frosting just tops this cake off. I love anything with apples and caramel! Great if you need a quick dessert since it uses a mix and is an easy and delicious cake to serve with coffee or as a snack with milk anytime. I love making cakes from scratch but there are times when you need something in a hurry and this cake is a quick recipe.
Apple spice cake ingredients needed:
Betty Crocker Super Moist Spice Cake Mix w/pudding in the mix
Apples, peeled and grated or finely chopped (any kind of apple will work)
Caramel Frosting ingredients needed:
Butter or margarine
Evaporated milk or regular milk
Walnut pieces or nuts of your choice. This cake is perfect to make for any occasion but we especially enjoy it during the Fall. Everyone will think this cake is made from scratch, it’s just that good! I think it is even better the next day so you can easily make this cake a day in advance. We love to experiment with recipes and adding the caramel frosting was the perfect addition. Takes this cake mix cake to the next level!
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This Apple Spice Cake is wonderful to enjoy with family and friends.
Keyword: Apple Spice Cake
115.25 ounceBetty Crocker Super Moist Cake Mix with pudding in mix
1/2cupcooking oilI used Canola
2cupsapplespeeled and grated or finely chopped
1/3cupbutter or margarine
3tablespoonsevaporated milk or regular milk
1 1/2cupsconfectionery sugar
1cupwalnut pieces or nuts of your choice.
Melt butter in pan on top of stove. Add brown sugar and cook until sugar melts. Add milk, bring to boil. Remove from stove and add confectionery sugar and vanilla. Beat with mixer, adding more milk if needed. Fold in nuts or spinkle on top of frosting. . Spread on cake.