These Brown Sugar Banana Bars are incredible! This recipe was an experiment that turned out great. I only had one banana and wanted to make something sweet but not a large cake and this hit the spot! The brown sugar cream cheese frosting is the perfect addition to these delicious bars.
Brown Sugar Banana Bars Ingredients Needed:
White Granulated Sugar
Frosting Ingredients Needed:
These bars are made in an 8X8 which is the perfect size for a small sweet treat! I keep these bars in the refrigerator and they are wonderful cold. So simple to make and they would be a wonderful addition to any brunch or breakfast gathering too.
If you love banana recipes you will love our Best Ever Banana Bread, it has wonderful reviews and it’s a very popular recipe!
Full recipe in printable recipe card below!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Brown Sugar Banana Bars
These Brown Sugar Banana Bars are so easy to make and so good!
Servings: 4 servings
- 1/2 cup of salted butter melted
- 1/2 cup of white granulated sugar
- 1/2 cup of brown sugar packed
- 2 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 1 egg
- 1 cup of flour
- 1/2 cup of banana mashed (I used one banana)
- 1/2 cup of pecans chopped
- 3 ounces of creamed cheese softened
- 2 tablespoons of butter softened
- 1/4 cup of brown sugar
- 3/4 cup of powdered sugar
- 1/2 cup of pecans chopped
Preheat oven to 350 degrees and spray an 8X8 baking dish. Combine butter, white and brown sugar, egg and vanilla and mix well. I just used a spoon.
Add in flour, cinnamon and banana, stir until well mixed.
Fold in pecans.
Baked for 22-25 minutes until center is done. It may have a little moisture but that is okay. It took mine 25 minutes. Ovens vary.
Let cool completely.
For frosting, combine all ingredients, except pecans and mix with a hand mixer until well combined. Spread over banana bars and top with pecans.
I store these in the fridge, they are great cold.
Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.
Be sure and pin:
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Follow us on Instagram.