Victor and Pelton specialize in food-based sculptures. They have crafted pieces for state and county fairs across the United States and for corporate clients like Subway and Chipotle.
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Victor’s food sculpting journey began in 1980 with celebrity busts. Since then, he has collaborated with Pelton to create intricate works, often out of butter.
Working with butter and other edible mediums involves unique difficulties. The materials need specific conditions, such as cooled environments, and require great precision.
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Their butter sculptures honor the dairy industry. John Chrisman of the American Dairy Association North East praised their artistry for supporting farmers and celebrating dairy traditions.
FAQs
What is the largest butter sculpture Victor and Pelton have created?
Their 1,000-pound butter cow, featured at the Pennsylvania Farm Show, stands out as one of their largest creations.
What are the challenges of sculpting with butter?
Butter requires a controlled, cool environment to maintain its texture. It also demands patience and detailed craftsmanship during sculpting.
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