Sipping any green soup is guaranteed to make you feel virtuous, but perhaps not quite as worthy as I feel drinking the one in front of me, which comes with an impressive stamp of approval for its health-boosting properties. Developed by scientists at the Quadram Institute, a centre for food and health research that combines the Norfolk and Norwich University Hospitals’ endoscopy centre and the University of East Anglia’s (UEA) Norwich Medical School, the SmarterNaturally soup is a glorified instant soup, prepared from a sachet of dried powder mixed with 250ml boiling water. It looks — and tastes — nothing special, although it’s thicker and more flavourful than your average packet soup, and yet consumed once weekly has been shown to lower and maintain blood
Can a new soup cut the risk of type 2 diabetes? – The Times
