This Cheddar Ranch Pasta Salad is great for a cookout or gathering. We love pasta salad and this one will not disappoint! My husband loves peas so anytime I can use them in a dish, he’s happy. The peas, cheddar cheese, and ranch add such a wonderful flavor to this salad. You can make this dish the night before and enjoy it for a few days. You could double the recipe or even cut it in half. It keeps well refrigerated. Make this for any holiday or event and you probably won’t bring any home.
Cheddar ranch pasta salad is easy and delicious.
2 cups of elbow macaroni, uncooked
1/4 cup of diced red onion
1 1/2 cups of frozen peas, thawed
3 hardboiled eggs, peeled and chopped
4 pieces of cooked bacon, chopped
1 cup of shredded cheddar cheese
1 cup of mayonnaise
1/2 cup of Greek yogurt
1 packet of Hidden Valley Original Ranch Salad Dressing Seasoning Mix
1/2 teaspoon of dill weed
Cook pasta according to directions on the box, rinse in cold water. Then add all ingredients and chill in the refrigerator for at least 2 hours.
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Cheddar Ranch Pasta Salad
This is such an easy pasta salad but absolutely delicious. Perfect for any weeknight dinner or gathering.
Servings: 8 servings
- 2 cups of elbow macaroni uncooked
- 1/4 cup of diced red onion
- 1 1/2 cups of frozen peas thawed
- 3 hardboiled eggs peeled and chopped
- 4 pieces of cooked bacon chopped
- 1 cup of shredded cheddar cheese
- 1 cup of mayonnaise
- 1/2 cup of Greek yogurt
- 1 packet of Hidden Valley Original Ranch Salad Dressing Seasoning Mix
- 1/2 teaspoon of dill weed
Be sure and PIN this wonderful Cheddar Ranch Pasta Salad:
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