This recipe for Cinnamon Roll Biscuit Bites will quickly become a favorite to serve for breakfast, game day, camping, or just as a treat anytime. They are wonderful with coffee or milk as a snack. You can make them the night before, refrigerate and cook for breakfast. Freeze them and cook at a later date. They can be served as appetizers or dessert. I make them in my 12-inch iron skillet but you can use pie pans, cake pans, a baking dish, or whatever you have available.
Ingredients Needed for Cinnamon Roll Biscuit Bites:
Buttermilk (could use regular milk)
Dip and Roll Ingredients
White granulated sugar
Recipe Notes: You can just sprinkle with powdered sugar if you don’t want the glaze or even serve without anything. You could also add pecans, walnuts, or chocolate chips. This is a very versatile recipe. These cinnamon roll biscuit bites are addictive so BEWARE!
If you like this recipe you may want to try our Easy Biscuit Sticky Buns. They are so simple to prepare and delicious!
How to Make Cinnamon Roll Biscuit Bites
These are easy to make and so addictive. You’ll want to make them all the time!
Servings: 30 bites
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 1/2 cups buttermilk could use regular milk
- 1 teaspoon vanilla extract
Dip and Roll Ingredients
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/3 cup brown sugar
- 1/3 cup white granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 to 3 tablespoons milk
Whisk together flour, ground cinnamon baking powder, salt and baking soda in a large mixing bowl. Cut butter into small pieces and cut into flour mixture until resembles coarse crumbs.
Next add vanilla extract to milk and stir into flour until all ingredients come together to form a ball. Then pinch off pieces of dough and roll into a ball about the size of a walnut.
Have one smaller bowl with the melted butter and another with the brown sugar, white sugar and cinnamon mixed. Dip the dough balls first into the melted butter then roll in the cinnamon and sugar mixture. Spray a baking pan or iron skillet or whatever you are using with cooking spray and place the cinnamon bites in the pan.
Bake in preheated 350 degree oven for 25 to 30 minutes. Remove and cool before drizzling top with glaze. Makes about 30 cinnamon roll biscuit bites.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Don’t Forget to Pin!
Follow us on Instagram.
Follow us on Pinterest
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.