A modern revival of the delicious sour created by William Schmidt in 1892, this drink combines all the best elements of spring: fresh, clean and fun. Cheers!
The delicious highball
25ml Calvados – a good one, ideally (I use Avallen)
25ml peach liqworker – I use Briottet peach cream
25ml fresh lemon juice
12½ml sugar syrup
Soda waterto top
1 lemon twistto garnish
Put everything bar the soda and lemon garnish in a shaker or boston glass (or even in a clean, empty water bottle), add ice and hard shake to wake up the citrus and mix everything well. Strain into a highball glass filled with fresh ice, add soda to top, garnish with the lemon twist and enjoy.