This easy cinnamon pie will quickly become a dessert you make over and over. It’s so simple to prepare and if you’re a cinnamon lover like we are… then get ready to be IN LOVE with this pie. We adore this dessert any time but it makes a wonderful holiday pie. Serve it alongside your Thanksgiving or Christmas dinner, I promise it will be a hit!
Ingredients Needed for this Easy Cinnamon Pie:
Cream cheese, softened
Half and half cream
Unbaked 9-inch pie crust Powdered sugar (optional)
Recipe Notes: This pie is better the next day so you can easily make it in advance.
If you like this pie, you may want to try our homemade Cinnamon Bread. It’s one of our most popular recipes for a reason. We make it with our homemade cinnamon chips!
Don’t forget about this Cinnamon cake with Cinnamon Sauce. YUM!
Scroll down for the full recipe.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Easy Cinnamon Pie
This simple pie will quickly become a dessert you make over and over. It’s delicious and always a hit!
Course: Dessert, Pie
Keyword: Easy Cinnamon Pie
Author: The Southern Lady Cooks
8ouncesof cream cheesesoftened
1cupof brown sugar
1 1/4cupsof half and half cream
3 1/2teaspoonsof ground cinnamon
2teaspoonsof vanilla extract
1unbaked 9-inch pie crust
Preheat oven to 350 degrees. Cream together brown sugar and cream cheese until well mixed (about 3 minutes, should be fluffy). Scrape the bowl and then add eggs and mix again.
Next add in the cream, flour, cinnamon, vanilla, and allspice. Continue to mix until it is smooth. It will be runny. Pour into the pie shell (it may fill the shell but this pie isn’t going to rise, it’s the consistency of a pumpkin pie).
Bake for 38-40 minutes until the center is set. Take it out, let it completely cool and then chill for several hours.
Sprinkle it with powdered sugar before serving. We love it topped with whipped creamand sprinkled with more cinnamon.
This pie is even better the next day, so you can definitely make it in advance.