We are absolutely in love with granola. It’s great in yogurt, a bit of milk, or simply by the handful. What we don’t love is how expensive it gets at the grocery store. After a lot of experimentation, we finally came up with the best homemade granola recipe. Serve this as is, or use it as a base to build upon with dried fruits, nuts, or even sweet little morsels. We could eat this simple granola recipe any time of day: in the morning, as an afternoon snack, or as a midnight pick-me-up. Enjoy yours whenever you have a hankering!
A Note On Oats:
The best oats for our simple granola recipe are old-fashioned rolled oats. If you have quick oats on hand, they’re an okay substitute. The texture won’t be exactly the same, but if you’ve got them at home, feel free to use them.
If you are gluten free, make sure to use gluten-free oats. While oats themselves are gluten free, they are at very high risk of contamination. Gluten-free oats have been processed in such a way to make them safe for those with Celiac disease.
We personally love using pecans for this recipe, but you can also use:
…or a mixture of a few!
You need to use oil in this recipe to help the other ingredients crisp up nicely. Here are some different variations to choose from:
- Avocado oil
- Coconut oil
- Vegetable oil
Oats, nuts, and unsweetened coconut flakes are the base of our homemade granola recipe, but as we’ve mentioned, you can get creative with your recipes! Here are some ideas to inspire you:
- Raisins or craisins
- Dried fruit like apricot, cranberries, or sultanas
- Extra nuts
- Flax seeds
- Sunflower seeds
- Chocolate chips
Why Is My Granola Sticky?
You’ll know that your granola is done when it takes on a toasted appearance. When it’s completely cooled, it should easily break into little chunks. If you find that your simple granola recipe is a bit tacky or sticky, simply pop it in the oven for 5-10 more minutes.
What Is the Difference Between Muesli And Granola?
These two snacks are often compared and sometimes confused. Both contain similar ingredients, and the largest difference is in how they are made. Granola is always cooked and muesli is eaten raw. Muesli is also sweetened naturally with dry fruit, while granola almost always features honey or other sweeteners.
Troubleshooting: What To Do With Soggy Or Stale Results
If you find that your simple granola recipe has gotten soggy, stale, or mushy, the good news is that it’s an easy fix. All you need to do is spread it back onto a parchment-lined baking sheet and pop it in the oven. Bake at 400 degrees F for about 5 minutes, and it should crisp up nicely!