A foodie has shared a recipe for perfectly crispy garlic roast potatoes – and people are loving it online.
The roast potato is a Sunday roast staple, and many people claim to have the best spuds around.
But why not mix things up a bit with these garlic beauties?
Popular food Instagram account healthymealtoday shared the delicious recipe online with it’s 1.1million followers.
For a dish that’s packed with flavour, try the recipe that includes both chopped garlic and garlic-flavoured olive oil, as well as butter and rosemary.
Those cooking are also told to add stock power, seasoning all purpose mix and pepper.
The recipe also tells people not to worry if the potatoes break up before they’re place in the oven.
It reads: “The potatoes break up and turn into mashed potato, that’s ok, it’ll become delicious and crispy in the oven later!”
Spud fans are advised to cook the potatoes for 50-60minutes at 200C.
However the recipe also warns: “This is just a loose time frame as sometimes you may need to cook it more or less but if you think it needs more time to get crispy, leave it in for longer.”
- 3kg potatoes, peeled and cut into halves or quarters
- ¼ tsp salt
- 50g dairy free butter
- ¼ cup rosemary & garlic flavoured olive oil
- 6 cloves of garlic, chopped (you can use more or less)
- 2 sprigs rosemary, chopped
- 1-2 tsp stock powder (you can use salt if you wish, just use a bit less)
- Generous sprinkle of mingleseasoning all purpose mix
- Pepper to taste
- Put the potatoes in a pot and add the ¼ tsp salt, and cover with water
- Cook the potatoes for 10-12 minutes until the potatoes have just started to soften
- Once the potatoes are cooked, drain the water and give them a shake in the pot to rough up the edges. Don’t worry if the potatoes break up and turn into mashed potato, that’s ok, they’ll crisp in the oven later
- Preheat the oven to 200C and put the butter and oil onto a roasting pan. Place the pan in the oven so butter melts. 4. Once butter melts add the potatoes, garlic, herbs, spices, salt and pepper and give everything a good stir to coat everything well
- Place in the oven and bake for 50-60 mins. You may need to cook it more or less but if you think it needs more time to get crispy, leave it in for longer
- Serve and enjoy
Alongside the recipe a picture of the deliciously crispy potatoes were shared on a plate, and they certainly looked good enough to eat.
Fans were loving the recipe, with the post racking up more than 5,000 likes.
Many also took to the comment section to gush over the golden roasties.
One exclaimed: “Looks yummy,” while another added: “Wow amazing.”
A third chimed in: “Thank you for sharing the recipe looks delicious.”