Foodies have gone into meltdown over an ‘amazing’ recipe for soft and thick Biscoff cloud cookies.
People have been going wild for the biscuit spread lately and looking for some exciting new recipes to use it with.
And this one from Fitwaffle Kitchen has certainly grabbed the attention of food lovers.
Bakers will be pleased to know that the cookies can be made in about 20 minutes (including cooking time) and they also don’t require any time to chill.
The recipe will make eight large cookies or 16 small ones for you to share amongst your family and friends, or to just eat yourself over a few days.
Those who want to try out the biscuits will need unsalted butter, brown sugar, granulated sugar, a large egg, vanilla extract, salt, cornflour, cinnamon and plain flour.
You’ll be pleased to hear you won’t need to bake them long as they only take a speedy 10 minutes in the oven on 160 degrees.
Eloise Head, who runs Fitwaffle Kitchen, shared a video with the brand’s 404,000 followers to show them how to make it.
You start off by mixing the butter, Biscoff spread, light brown sugar and granulated sugar in a bowl.
These need to be creamed together for around two minutes.
After that, you will need to add in the egg and vanilla extract and whisk those into the mixture.
Next, you have to add the salt, cornflour and the cinnamon and whisk those in too.
Then add the plain flour and combine it into the mixture.
- 115g Unsalted Butter, room temp
- 80g Biscoff spread
- 150g Light brown sugar
- 100g Granulated sugar
- 1 Large Egg
- 1tsp Vanilla
- 1/2 tsp Salt
- 1 tbsp Cornflour
- 1 tsp Cinnamon
- 240g Plain Flour
- Mixthe butter, Biscoff spread, light brown sugar and granulated sugar in a bowl and cream together for around two minutes
- Add in the egg and vanilla extract and whisk those into the mixture
- Add the salt, cornflour and the cinnamon and whisk those in too
- Add in the plain flour and combine it into the mixture
- Scoop up around two tablespoons of the mix and place it on a baking tray
- Bake in the oven for 8-10 minutes on 160-degree heat
- Enjoy your cookies
You will then need to scoop up around two tablespoons of the mix and place it on a baking tray, then bake in the oven for 8-10 minutes on 160-degree heat.
Fitwaffle Kitchen fans were loving the recipe, with the post racking up more than 29,000 likes.
One exclaimed: “Wow, these look amazing,” as another added: “These look too good not to try.”
A third chimed in: “Think these might be my next bake.”
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The Fitwaffle Kitchen account also recently wowed fans too with a simple recipe for Lotus Biscoff sponge, which uses just three ingredients.
You only need two large eggs, a pinch of baking powder and a jar of Biscoff spread to make it.
People certainly can’t get enough of Biscoff right now, that’s for sure.
Eloise is a home baker and content creator who provides short, simple recipe videos across her Fitwaffle social media channels.