In meat- and fish-loving Japan, veganism is making a comeback todayheadline
This story was produced by Grist and co-published with The Japan Times' Our Planet section. All is quiet at 10:30 a.m. ...
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The U.S. wants to cut food waste in half. We’re not even close. todayheadline
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis ...
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A secret weapon in agriculture’s climate fight: Ants todayheadline
The ant scurries along on six nimble legs. It catches up to its peers, a line of antennaed bugs roaming ...
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Why it’s so hard to create a truly recyclable Keurig coffee pod todayheadline
There’s a Keurig machine in some 40 million households in the U.S. Single-serve coffee brewing systems — which allow consumers ...
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Extreme heat is forcing farmers and fisherfolk to work overnight, an adaptation that comes with a cost todayheadline
This story was produced by Grist and co-published with The Guardian. Every morning, for years, Josana Pinto da Costa would ...
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Protection of wetlands could come down to farmers, says new report todayheadline
This coverage is made possible through a partnership with Grist and Interlochen Public Radio in Northern Michigan. Tucked about a ...
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The World Bank has a factory-farm climate problem
Recent data analysis conducted by a human rights advocacy organization found that nearly a dozen international finance institutions directed over ...
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'Praying for rain': How New York farmers are dealing with drought — and unexpected brush fires
For farmers, planning for spring begins in the fall. Thatâ€s when seeds go into the ground. Later, if all goes ...
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