Flavonoids may reduce mortality risk for people with Parkinson’s Disease
People with Parkinson’s Disease who eat more flavonoids — compounds found in richly colored foods like berries, cocoa and red ...
Read morePeople with Parkinson’s Disease who eat more flavonoids — compounds found in richly colored foods like berries, cocoa and red ...
Read moreBy Steven Reinberg HealthDay ReporterTHURSDAY, Jan. 27, 2022 (HealthDay News) -- Red wine may be a guilty pleasure, but new ...
Read moreBroadcaster Jeremy Paxman has revealed he has been diagnosed with Parkinson's disease, but what are the causes and symptoms, and ...
Read moreThe eternal optimist. Michael J. Fox has looked on the bright side for the better part of his 30-year battle ...
Read moreCredit: Pixabay/CC0 Public Domain The American Academy of Neurology (AAN) has issued a guideline providing recommendations for treating movement symptoms, ...
Read moreImmunohistochemistry for alpha-synuclein showing positive staining (brown) of an intraneural Lewy-body in the Substantia nigra in Parkinson's disease. Credit: Wikipedia ...
Read moreBy Alan Mozes HealthDay ReporterTHURSDAY, Oct. 28, 2021 (HealthDay News) -- The number of Americans who are dying from Parkinson's ...
Read moreA new study shows that in the last two decades the death rate from Parkinson’s disease has risen about 63% ...
Read moreBroadcaster Jeremy Paxman has revealed he has been diagnosed with Parkinson's disease, but what are the causes and symptoms, and ...
Read moreOct. 18, 2021 -- Problems with walking are common and bothersome to people with Parkinson’s disease, but a new study ...
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