Nigel Slater’s recipes for pumpkin rolls with pomegranate molasses, and baked apples with maple syrup | Food
A pumpkin, its heart hollowed out for soup, a jagged smile carved into its shell, will hold a light on ...
Read moreA pumpkin, its heart hollowed out for soup, a jagged smile carved into its shell, will hold a light on ...
Read moreOf all the things I am unable to grow – cauliflowers, lavender, globe artichokes (the list is longer than I ...
Read moreI enter the fishmongers with an open mind rather than a shopping list. There may be no smoked haddock or ...
Read morePlace a 200g piece of feta on a sheet of tinfoil large enough to wrap the cheese. Brush 1 tbsp ...
Read moreMake a syrup for the salad by putting 100g of sugar in a medium-sized saucepan and pouring in 400ml of ...
Read moreI return from the shops with brown paper bags of brown vegetables. The Jerusalem artichokes – their lumpy skins flashed ...
Read moreI drag a branch into the hallway, a broken bough to sit in a tall pot by the fireplace, its ...
Read moreThe recipePeel 1 large or 2 medium-sized onions, chop them roughly, then let them cook over a moderate heat in ...
Read moreThe recipeCut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, ...
Read moreA fat bunch of late summer carrots, long, slim and with feathery plumes, is a sight to lift the spirits. ...
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