Whipped Cream Biscuits are only 2 ingredients!
Whipped cream biscuits are just about the easiest biscuits ever! Just 2 ingredients to make these great biscuits from scratch. You could double this recipe if you want. Serve these for breakfast with your favorite jams and jellies or as a wonderful addition to any meal. My family loves any kind of biscuit and they are gone in a blink of the eye at my house. We eat biscuits for snacks! There are lots of times I have whipping cream left over from a recipe and wonder what I can do with it. This is the best solution ever to using up a cup. It takes about 10 minutes to whip these up and you have a biscuit you will make time and again. This recipe for 3 ingredient dinner rolls on our site is a must try, too. Don’t you just love these easy recipes that take no time to make on a busy weeknight or try them anytime for a treat.
Whipped cream biscuits are easy and delicious.
1 cup heavy whipping cream
1 to 1 1/2 cups self-rising flour
Use a mixer and whip the cream until peaks begin to form. Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these. Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes. Makes 8 to 10 biscuits. Enjoy!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Whipped Cream Biscuits
Whipped Cream Biscuits are the easiest biscuits you’ll ever make!
- 1 cup heavy whipping cream
- 1 to 1 1/2 cups self-rising flour
Use a mixer and whip the cream until peaks begin to form.
Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these.
Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.
Don’t Forget to Pin Whipped Cream Biscuits!
Click here to follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.