We love egg salad. It is so easy to make and so good for sandwiches or to serve on a bed of lettuce with crackers. Egg salad makes for a quick sandwich anytime hunger strikes. I love having it in the fridge because I love it with crackers for a snack during the day. Take it to any gathering as a spread and it won’t last long. My family loves this recipe and I make it often. I always have eggs on hand and this is my handy go to recipe when I need something in a hurry. It keeps well in the refrigerator and you can double or even triple the recipe for a crowd.
Egg salad is wonderful for any gathering.
6 eggs, boiled, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1 teaspoon yellow mustard
1 teaspoon Dijon mustard
In a bowl, combine all ingredients and mix well. Serve over lettuce leaves or on your favorite sandwich bread. Makes about 4 sandwiches. Enjoy!
Egg Salad
This delicious egg salad is so easy to make and such a refreshing treat. Enjoy on Ritz crackers or make a sandwich.
Servings: 4 servings
- 6 eggs boiled, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
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