This recipe for bacon peach baked beans is a great addition to any meal. We love fresh peaches and this recipe is a great way to enjoy them. Add these to any summer barbecue for a great side dish. The flavor is great and this dish goes perfect with our Amish Pasta Salad.
Bacon Peach Baked Beans Ingredients Needed:
Baked beans with brown sugar
Fresh or frozen peaches
McCormicks Grill Mates Smokehouse Maple
This dish reheats well and can easily be made in advance. I actually think it’s better the second day. This side dish goes great with our Crock Pot Pulled Pork BBQ. Great meal to enjoy with family and friends. Our pulled pork has wonderful reviews and is one of our most popular recipes.
“I made this last weekend and now I have a new pulled pork recipe that I will make again and again. My husband loved it and he is hard to please about some food. Served it open faced and topped with my coleslaw with a side of homemade dill pickles. Thanks for a great recipe!” – Kate
We also love our Maple Sausage Baked Beans, another delicious recipe.
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Bacon Peach Baked Beans
Great summer treat!
- 4 slices of bacon cooked and diced
- 2 28 ounce cans of baked beans with brown sugar
- 2.5 cups of fresh or frozen peaches peeled and diced
- 1/2 cup of peach preserves
- 1 tablespoon of McCormicks Grill Mates Smokehouse Maple
- 2 tablespoons of ketchup
- 2 tablespoons of yellow mustard
Preheat oven to 300 degrees. Cook bacon, drain and set aside.
Add the rest of the ingredients to a casserole dish, stir in bacon and cook for 2 hours.
If you don’t use the baked beans with brown sugar, add a 2 tablespoons of brown sugar.
If using frozen peaches thaw them before adding to beans.
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