- I made Ina Garten’s spring green spaghetti carbonara to celebrate the new season.
- The pasta features pancetta, peas, asparagus, and Parmesan cheese.
- I loved how light and creamy the pasta was — it’s the perfect easy spring dinner.
April showers bring May flowers — and plenty of new dishes to cook. And if you’re looking for a quick and easy pasta that’s as bright as the new season, look no further than Ina Garten’s spring green spaghetti carbonara.
“Spaghetti carbonara is true Italian comfort food, but it’s incredibly rich,” Garten writes in her “Modern Comfort Food” cookbook. “I updated it with lots of fresh green vegetables like English peas, snow peas, and asparagus.”
Garten’s spring green spaghetti carbonara is ready in 30 minutes — a perfect quick weeknight dinner that will still impress your family and friends.
Here’s how to make it.
Discover more from Today Headline
Subscribe to get the latest posts to your email.