He Left His Job in the US to Help Run Family’s Food Stall in Hong Kong
Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong ...
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She Left a Michelin-Star Restaurant to Run a Hawker Stall in Singapore
Shanice Lim's first job had her working 16-hour days four times a week.She was 23 and had just graduated from ...
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