The chicken franchise scene is sizzling — iconic legacy brands like Popeyes, KFC, and Wingstop continue dominating with proven systems and widespread recognition, while fast‑casual newcomers are carving out their niche with bold flavors and modern concepts. Combined, these top contenders offer entrepreneurs a powerful mix of brand strength, operational support, and high consumer demand, making chicken-centric franchising one of the hottest growth sectors in food service today.
The brands on this list earned their spot on Entrepreneur‘s 2025 Franchise 500, our annual ranking of the strongest franchise systems, based on factors like unit growth, brand stability and financial performance. Whether you’re looking for a globally recognized name or a rising concept with momentum, these chicken franchises represent some of the best opportunities in the industry right now.
Related: Considering franchise ownership? Get started now to find your personalized list of franchises that match your lifestyle, interests and budget.
1. Popeyes Louisiana Kitchen
- Founded: 1972
- Franchising since: 1976
- Overall rank: 4
- Number of units: 4,796
- Change in units: +34.2% over 3 years
- Initial investment: $471,000 – $3,875,700
- Leadership: Jeff Klein, President
- Parent company: Restaurant Brands Int’l.
Popeyes Louisiana Kitchen, ranked #4 in Entrepreneur’s 2025 Franchise 500, boasts nearly 4,800 units in the U.S. and 35+ countries — up 34% in three years — backed by strong brand support, entrepreneurial guidance, and robust training programs. In a savvy growth move, Popeyes has expanded into airports and college campuses to build brand affinity in high‑traffic areas, complementing its viral chicken sandwich and new wings lineup
Related: What Popeyes’ Viral Menu Strategy Can Teach You About Staying Relevant
2. Wingstop
- Founded: 1994
- Franchising since: 1998
- Overall rank: 11
- Number of units: 2,352
- Change in units: +44.8% over 3 years
- Initial investment: $259,400 – $912,100
- Leadership: Michael Skipworth, President & CEO
- Parent company: Wingstop Restaurants Inc.
Wingstop has soared to more than 2,350 locations worldwide, fueled by its famous wings, streamlined operations and bold digital strategy. With a low-labor model and strong unit economics, the brand has grown nearly 45% in the past three years. Ranked #11 on Entrepreneur’s 2025 Franchise 500, Wingstop supports franchisees with comprehensive training and expansive territory rights. It’s a favorite among multi-unit operators thanks to its scalable setup and focus on flavor innovation.
Related: This Innovative Move Keeps Wingstop Flying High
3. KFC
- Founded: 1930
- Franchising since: 1952
- Overall rank: 21
- Number of units: 30,680
- Change in units: +19.5% over 3 years
- Initial investment: $1,852,825 – $3,771,550
- Leadership: Tarun Lal, President
- Parent company: Yum! Brands Inc.
KFC remains one of the most iconic names in fast food, with a massive global presence and a menu built around its signature original recipe. Backed by decades of brand recognition, franchisees gain access to robust training, proprietary systems and ongoing field support. While the investment is significant, the brand offers unmatched scale and staying power. For entrepreneurs seeking a legacy name with global reach, KFC, #21 on the 2025 Francise 500, continues to be a top contender.
Related: KFC Is Moving Its Corporate Headquarters Out of Kentucky. Here’s What We Know.
4. Slim Chickens
- Founded: 2003
- Franchising since: 2011
- Overall rank: 81
- Number of units: 251
- Change in units: +109.2% over 3 years
- Initial investment: $1,522,900 – $4,439,000
- Leadership: Sam Rothschild, COO & Partner
- Parent company: Slim Chickens
Slim Chickens brings Southern comfort food to the fast-casual space, serving fresh, hand-breaded tenders, wings, and chicken & waffles alongside signature dipping sauces and indulgent jar desserts. Since launching its franchise program in 2011, the brand has grown to over 250 locations with strong momentum in both the U.S. and international markets. Backed by robust training, marketing support and a hospitality-driven culture, Slim Chickens appeals to franchisees looking for a modern, scalable concept with loyal fans — known affectionately as “Slimthusiasts.“
Related: She Was a Lawyer with No Restaurant Experience. Now, She’s Reviving an Iconic Restaurant Chain.
5. Golden Chick
- Founded: 1967
- Franchising since: 1972
- Overall rank: 92
- Number of units: 231
- Change in units: +12.7% over 3 years
- Initial investment: $810,250 – $1,852,800
- Leadership: Mark Parmerlee, CEO
- Parent company: Golden Franchising Corp.
Golden Chick is a seasoned Southern-style chicken franchise with roots dating back to 1967. Known for its signature hand-breaded Golden Tenders, the brand has built a loyal following across the South and Midwest. With more than 230 locations and counting, Golden Chick offers franchisees strong operational support, comprehensive training and marketing guidance. It’s a solid option for both first-time owners and experienced operators looking for a dependable, scalable business with regional charm.
Related: I Walked Away From a Corporate Career to Start My Own Small Business — Here’s Why You Should Do the Same
6. Zaxby’s
- Founded: 1990
- Franchising since: 1994
- Overall rank: 109
- Number of units: 960
- Change in units: +5.7% over 3 years
- Initial investment: $1,406,700 – $3,323,200
- Leadership: Mike Mettler, CDO
- Parent company: Zaxby’s SPE Franchisor LLC
Zaxby’s stands out in the fast-casual chicken space with its crave-worthy chicken fingers, wings, hearty sandwiches, and signature “Zalads,” all paired with bold dipping sauces. With nearly 1,000 locations — predominantly in the Southern U.S. — Zaxby’s ranked #109 in Entrepreneur‘s 2025 Franchise 500 and continues to climb. Franchisees receive strong support, from site selection and training to marketing and proprietary tech. Known for its hospitality and community focus, it’s a solid choice for operators eyeing fresh fast-casual growth.
Related: This One Leadership Move Will Transform Your Team’s Loyalty and Performance
7. Bojangles
- Founded: 1977
- Franchising since: 1978
- Overall rank: 145
- Number of units: 813
- Change in units: +4.9% over 3 years
- Initial investment: $720,220 – $3,779,700
- Leadership: Jose Armario, CEO
- Parent company: The Jordan Company & Durational Capital Management LP
Bojangles specializes in Cajun-seasoned fried chicken and buttermilk biscuits, building a loyal following since its 1977 debut in Charlotte. The brand ranks #145 on Entrepreneur‘s 2025 Franchise 500 and has expanded to more than 800 locations with steady multi-year growth. Franchisees benefit from comprehensive support—including site selection, in-depth training, marketing assistance, and proprietary tools — along with strong community branding rooted in Southern hospitality, making it a standout opportunity in the fast-food chicken category.
Related: Her Postpartum-Inspired Side Hustle Hit $30,000 Revenue in 2 Months — Now It’s Making About $500,000 a Year: ‘I Truly Love Everything About It’
8. Chester’s
- Founded: 1952
- Franchising since: 2004
- Overall rank: 237
- Number of units: 1,062
- Change in units: -16% over 3 years
- Initial investment: $27,500 – $296,500
- Leadership: Wynn Giles, Managing Director
- Parent company: N/A
Chester’s brings fresh, never-frozen, double-breaded fried chicken to convenience stores, supermarkets, and travel stops across the U.S., using a secret family recipe that’s built a loyal following. With over 1,000 locations, the brand has become a staple in high-traffic, nontraditional venues. Ranked #237 on Entrepreneur‘s 2025 Franchise 500, Chester’s offers streamlined startup costs, strong training, marketing support and a recognizable “Fried With Love” identity — ideal for operators seeking a simple, scalable chicken concept.
Related: Selling as a Founder Is Brutal — It Was Also the Reason We Reached $400M in Revenue
9. Church’s Texas Chicken
- Founded: 1952
- Franchising since: 1969
- Overall rank: 402
- Number of units: 1,532
- Change in units: +5.4% over 3 years
- Initial investment: $648,866 – $1,896,300
- Leadership: Roland Gonzalez, CEO
- Parent company: Cajun Global LLC
Church’s Texas Chicken brings bold, bone‑in fried chicken, honey‑butter biscuits, and flavorful sides to high‑traffic locations like malls, convenience stops, and drive‑ins. Launched in 1952 in San Antonio, it has grown steadily to over 1,500 units across more than 20 countries. Ranked #402 on Entrepreneur‘s 2025 Franchise 500, the brand combines legacy appeal with modern growth support — real‑estate expertise, thorough training, marketing tools and supply-chain backing — offering entrepreneurs a resilient, hospitality-driven investment in comfort‑food franchising.
Related: Why Hustle Culture Is the Most Dangerous Lie Founders Still Believe
10. Dave’s Hot Chicken
- Founded: 2018
- Franchising since: 2019
- Overall rank: 453
- Number of units: 211
- Change in units: +1,072.2% over 3 years
- Initial investment: $619,800 – $1,963,000
- Leadership: Bill Phelps, CEO
- Parent company: Roark Capital
Dave’s Hot Chicken has ignited a foodie frenzy with its Nashville‑style hot chicken tenders and sliders, offered in seven spice levels and paired with simple sides like mac-and-cheese. Since franchising began in 2019, it’s surged to over 200 U.S. locations and climbed into Entrepreneur‘s 2025 Franchise 500, ranking #453 — up nearly 30 spots — thanks to explosive unit growth and viral appeal. Backed by celebrity investors and now owned by Roark Capital, Dave’s brings bold flavor and strong franchise support to hot-casual chicken enthusiasts.
Related: A Hot Chicken Chain Founded in 2017 Was Just Acquired for $1 Billion: ‘One of the Great Entrepreneurial Journeys of our Time’
