Tag: food science

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In ...

Salt makes almost everything taste better — we add it while cooking to enhance the flavor of other ingredients, sprinkle ...

The researchers’ alternative foie gras undergoing a stress test in the labThomas A. Vilgis The French delicacy foie gras could ...

It would make sense that if you wanted to lose weight, reducing your calorie intake would be imperative. And in ...

Although food nourishes us and provides fuel for our bodies, it is also strongly associated with mood and emotion. What ...

According to the Centers for Disease Control and Prevention (CDC), more than half of American adults take at least one ...

"New Year, new me," is a cliche, and yet, each year we set New Year's resolutions. Recent research says that ...

At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O’Doul’s sitting in ...

Of late, health enthusiasts have seen the numerous benefits of golden orange turmeric. The spice comes from the rhizome, the ...

Spices bring up feelings of comfort, cultural belonging, and holidays. They can make our homes smell amazing and our food ...