Tag: food science

Cutting onions can be a tearful experienceFoster.r/Getty Images If you find yourself crying when chopping onions, physicists have found a ...

Normal potatoes like these turn brown when they are sliced openFormatoriginal / Alamy The potatoes I am eating are nice, ...

Great news for partners of celiac sufferers: you can kiss your partner without making them sick to their stomach. Since ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In ...

Salt makes almost everything taste better — we add it while cooking to enhance the flavor of other ingredients, sprinkle ...

The researchers’ alternative foie gras undergoing a stress test in the labThomas A. Vilgis The French delicacy foie gras could ...

It would make sense that if you wanted to lose weight, reducing your calorie intake would be imperative. And in ...

Although food nourishes us and provides fuel for our bodies, it is also strongly associated with mood and emotion. What ...

According to the Centers for Disease Control and Prevention (CDC), more than half of American adults take at least one ...

"New Year, new me," is a cliche, and yet, each year we set New Year's resolutions. Recent research says that ...